Disgrifiad
Author Nerys Howell Published by Y Lolfa ISBN 9781784618971 EAN 9781784618971 Bic Code Cover Hardback
Bwyd Cymru – O Dymor i Dymor / Food from Wales – Season to Season
£14.99
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell – a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
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