Description
Author Angela Gray Published by Graffeg ISBN 9781802580839 EAN 9781802580839 Bic Code WBVS2|WBA|WB Cover Hardback
£9.99
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world – all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
1 in stock
Author Angela Gray Published by Graffeg ISBN 9781802580839 EAN 9781802580839 Bic Code WBVS2|WBA|WB Cover Hardback
| Weight | 350 g |
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